How to Make Creamy Rasta Pasta: A Deliciously Spicy Recipe

If you're looking for a delicious and easy-to-make dinner recipe, look no further than this creamy rasta pasta recipe 

This recipe is the perfect combination of spicy and creamy, making it a crowd-pleaser for both adults and kids 

– 1 pound of pasta (penne or fusilli) – 2 tablespoons of olive oil – 2 chicken breasts, cut into bite-sized piece

– 1 red bell pepper, sliced – 1 green bell pepper, sliced – 1 onion, sliced

– 4 garlic cloves, minced – 1 can of diced tomatoes (14.5 oz) – 1 can of coconut milk (13.5 oz)

– 1 tablespoon of curry powder – 1 teaspoon of dried thyme – Salt and pepper to taste

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